About Us
Bringing Indigenous Flavors to Modern Kitchens


our mission
We are a Native-owned company reclaiming space at the dinner table. Our mission is to honor and share the rich culinary traditions of Indigenous peoples—starting with Wojapi.
For too long, Native foodways have been overlooked. We’re here to change that. While the world has embraced foods from many cultures, the flavors and stories of the Indigenous remain underrepresented. We’re here to show they’re not lost—they’re alive, evolving, and essential.
Through every spice blend, we:
- Educate and raise awareness of Indigenous traditions, ingredients, and history.
- Honor ancestral recipes with a modern twist—designed for today’s kitchens.
- Create connection by sharing authentic Native flavors with every home
Wojapi isn’t just a meat rub. It’s a story. A legacy. And now, an invitation—to taste, to learn, and to celebrate the resilience of Native culture through food.
Honoring Heritage
Melody is Lakota/Dakota on her paternal side and an enrolled member of the Oglala Lakota Nation of Pine Ridge, South Dakota. She is a direct descendant of Chief Red Wing (Tatankamani and Wakute) of the Mdewakanton Dakota and Chief Red Cloud (Mahpiya Luta) of the Oglala Lakota of the Great Sioux Nation.
On her maternal side, she carries the heritage of the Lipan Apache (Lépai-Ndé), one of the ten Apache bands.
Raised in the powwow circle, Melody was a competitive Fancy Shawl Dancer and remains active in her local Native community.
Her lifelong commitment is to honor her ancestors, preserve her culture, and share its beauty with the world.