Recipes Straight from Our Grill
Discover how we use our Wojapi Meat Rub™ to create unforgettable dishes with these proven recipes
beefSpicy Wojapi Unstuffed Peppers: A 20-Minute Weeknight Win
We love stuffed peppers but hollowing them out, par-cooking, stuffing, and baking for 45 minutes is a weekend project. This is the weeknight version. Mix Spi...
beefSpicy Wojapi Smoked Beef Jerky: Traeger + Dehydrator
We'd never made jerky before this. Then one weekend we grabbed some beef bacon, hit it heavy with Spicy Wojapi, smoked it for 30 minutes on the Traeger, and ...
turkeyCitrus Wojapi Smoked Turkey: The Thanksgiving That Won Over the Whole Family
After the smoked chicken blew us away, we knew what was happening for Thanksgiving. We were putting Citrus Wojapi on the turkey. When that bird came off the ...
chickenCitrus Wojapi Smoked Whole Chicken: The First Time We Tried It
We'd been using Original Wojapi on everything but hadn't touched the Citrus Blend yet. One weekend we grabbed a whole chicken, coated it heavy, and threw it ...
beefWojapi Smoked Ribeyes: Reverse Seared on the Traeger
Ribeye is the king of steaks and we're not going to argue about it. We've been doing these on the Traeger with Original Wojapi and a reverse sear finish — th...
beefSmoked Wojapi Brisket: The Berry Rub That Changes Everything
A low-and-slow classic with a deep smoke ring and sweet-berry umami bark. This is the recipe that started it all for Red Wing Spices — the one Melody's famil...
beefWojapi Smash Burgers: Crispy Edges, Berry Heat, No Sauce Needed
We started making these on a random weeknight when we didn't feel like firing up the Traeger. Grabbed some ground beef, mixed in some Wojapi, and smashed the...
beefWojapi Filet Mignon: Reverse Sear with a Berry-Spice Crust
This is our date night cook. We season the steaks with Wojapi, smoke them low on the Traeger until they're just barely warmed through, then hit them hard in ...