Frequently Asked Questions
What does the Wojapi Meat Rub taste like?
It has a sweet and tangy flavor with earthy smoke, subtle heat, and a hint of wild berries. Freeze-dried chokeberries provide tartness, while smoked paprika, garlic, onion, cracked pepper, and cayenne give it savory depth. It’s bold, complex, and versatile.
Is Wojapi Meat Rub spicy?
It has a mild-to-medium heat level. The cayenne adds a back-end warmth without overwhelming the palate, making it suitable for most spice tolerances.
What meats does it pair best with?
It’s ideal for beef, bison, pork, venison, brisket. Customers also use it on roasted vegetables and in bean stews for extra richness.
Is it gluten-free and non-GMO?
Yes. The blend is gluten-free, non-GMO, and contains no preservatives or artificial fillers.
Where is it made?
Each batch is handcrafted in Pennsylvania in a certified commercial kitchen using U.S.-sourced ingredients.